Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mughlai egg korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg korma is a mughlai recipe which is prepare with boiled egg, almonds, cream and spices. For more recipe follow me on Instagram. #MughlaiEggKorma #MughlaiEggCurry #MughlaiGravy #ShahiAndaKorma #AndaMalaiCurry #EggMalaiCurry For all the eggetarians. Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty To make Mughlai Egg Korma first peel the hard boiled eggs.
Mughlai egg korma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mughlai egg korma is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mughlai egg korma using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai egg korma:
- Take Hard Boiled Eggs
- Make ready Onion
- Get Tomato
- Take Garlic Cloves
- Take Ginger Piece
- Make ready Green Chillies
- Take blanched Almonds
- Prepare Turmeric
- Prepare Red Chilli Powder
- Make ready Coriander Powder
- Get Garam Masala
- Prepare beaten Curd
- Prepare Fried Onions for Garnish
- Take Kewara Water
- Get Saffron few
- Prepare milk to soak saffron
- Make ready Salt
- Prepare Ghee/Oil
Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish that is from the Hyderabadi region of India. The dish originated on the Indian subcontinent. North-India style rich Mughlai korma of chicken braised in ghee, spices and nuts—looks spectacular Korma—as we know it in the India, Pakistan and Bangladesh—is a result of the fusion of Persian. Egg Qorma Recipe by Food Fusion.
Steps to make Mughlai egg korma:
- Boil the eggs for 8-10 minutes. Cool and peel of the shell. Heat a pan with ghee and roast the eggs until golden brown. Sprinkle salt, turmeric and red chilli powder a little. Then keep aside. Give small slits in egg before roasting.
- In the same pan add, sliced onions, ginger and garlic. Fry everything for few minutes and then add roughly chopped tomatoes. Add salt and fry until tomatoes turn mushy. Cool and then grind with almonds.
- Again same pan, add a tbsp of ghee or oil. Add the ground paste and all the mentioned spice powders. Fry until raw smell goes off and add the curd and 1/2 cup of water. Mix well and when it starts to boil, add the eggs. Cover and let it boil for 5-6 minutes. Now add saffron with milk and Kewara jal few drops. Switch off and garnish with chopped coriander leaves, almond slices and fried onions. Done !!
Spicy Mughlai Egg Paratha, Mughlai style Shahi Egg korma/coconut cashew egg masala/boiled egg kurma/step by step pcitures, Egg Korma Recipe Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds. Mughlai vegetable korma, learn how to make Mughlai vegetable korma, a rich and creamy mixed vegetable Mughlai Vegetable Korma- the name of this vegetable korma is quite a mouthful isn't it? Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.
So that is going to wrap it up for this special food mughlai egg korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
