Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutter paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy.
Mutter Paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mutter Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutter paneer using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutter Paneer:
- Prepare 2 Onions
- Get 5 to 6 Garlic cloves
- Make ready 2 Tomatoes, roughly chopped
- Take 1 Green Cardamom
- Get 2 tsp kitchen king Masala
- Take 2 tsp Red chili powder
- Get 1 tsp cumin powder
- Prepare 2 tbsp coriander powder
- Make ready 1 tsp garam masala powder
- Prepare 2 Red chillies dry
- Make ready 1 medium sized ginger
- Make ready 4 tbsp fresh cream
- Prepare 2 pinches Asafoetida
- Make ready 1/2 tsp sugar
- Prepare as per taste Salt
- Get 2 tsp roasted Kasuri methi
- Take 1 and 1/2 Cup water
- Take 250 gms Paneer Cubes
- Make ready 1 Cup green peas (used frozen one)
- Take 1/2 bowl Refined oil
- Take 5 to 6 Cashewnuts
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
Instructions to make Mutter Paneer:
- First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
- Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
- Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
- Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
- Cook it for 10 mins in low and medium flame and also cover the lid.
- Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
- Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.
Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often. Because this is HEALTHY and LIGHT. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
So that’s going to wrap it up with this exceptional food mutter paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
