Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I have loved my whole life.

The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Make ready 1/2 cup soy sauce (for steak)
  2. Make ready 1/4 cup soy sauce (for fried rice)
  3. Prepare 1 tablespoon sesame chili oil
  4. Make ready 2 tablespoons coconut oil
  5. Prepare 2 tablespoons minced garlic
  6. Prepare 1 tablespoon curry powder
  7. Get 1 teaspoon chili-garlic paste
  8. Get 1-2 teaspoon chili flakes (heat to taste)
  9. Take 1/2 cup chopped basil leaves
  10. Get 1 cup stir fry veggies
  11. Prepare 3 chopped Thai chiles
  12. Take 1 teaspoon white pepper
  13. Get 2 tablespoons oyster or fish sauce
  14. Get 1 tablespoon rice wine
  15. Prepare to taste Salt and pepper
  16. Make ready 2 cups jasmine rice
  17. Make ready 1 teaspoon Sesame seeds to finish steak

This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to.

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. One of the things that really makes this fried rice Thai (from other. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.

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