Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Prepare 5 black or green olives, minced
- Prepare 3 garlic cloves
- Prepare 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Get to taste salt
- Make ready 3 Tsp olive oil
Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and Second time I added soy sauce to the mixture for a little different flavor. and again really liked it! Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Preparation Chop scallions, reserving white and dark green parts separately. This is something I created using Splenda so keep within the South Beach Diet.
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling.
So that is going to wrap it up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
