Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Korma is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Korma is something which I have loved my whole life. They’re nice and they look fantastic.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg korma using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Korma:
- Take eggs, boiled, peeled & pricked with a fork
- Prepare onion, roughly chopped
- Get tomatoes, roughly chopped
- Make ready ginger
- Make ready garlic cloves
- Get green chilies
- Get cashew nuts, soaked for 30 minutes
- Take oil
- Make ready ghee
- Prepare cumin seeds
- Get " cinnamon stick
- Prepare green cardamoms
- Take cloves
- Get coriander powder
- Prepare cumin powder
- Get turmeric powder
- Prepare red chilli powder
- Make ready garam masala powder
- Prepare nutmeg powder
- Get salt
- Prepare cream
- Take coriander leaves, chopped
- Take kasuri methi, crushed
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
Steps to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.
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