Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Cabbage Rolls (My twist on them) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's Cabbage Rolls (My twist on them) is something that I have loved my whole life. They’re fine and they look wonderful.
My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Take 10-15 cabbage leaves, steamed or boiled until rollable
- Prepare 2 lbs ground chuck or leaner meat if you prefer
- Prepare 1 lb ground sausage, I use unseasoned pork sausage
- Get 1 cup uncooked rice, I use brown rice but use any you like
- Make ready 1 medium to large onion, I use a large yellow onion
- Get 4 large eggs
- Take 4 TBS ketchup
- Make ready 1/3 cup milk
- Get 1 small handful of dry bread crumbs
- Make ready 2 TBS dried parsley
- Prepare 1 TBS dried thyme
- Get 1 & 1/2 TBS dried oregano
- Prepare 2 tsp garlic powder
- Prepare 1 salt & pepper to taste
- Take 1 can tomato juice
- Prepare 2 small cans diced tomatoes
And this is our healthy family recipes blog. · My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed I hadn't ever had a stuffed cabbage roll at all until I met my husband.
Steps to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
The beat slaps harder than my moms chanqla. Cabbage rolls are usually under-appreciated , they are really good and worth the work! My mom used to make these when I was a kid, but I have never made them and haven't eaten them for years. My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!
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