Cabbage and potato sauce
Cabbage and potato sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage and potato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This cabbage soup recipe is all kinds of comforting, plus it's super easy to make and full of amazing flavors. :) CABBAGE, SAUSAGE & POTATO SOUP RECIPE.

Cabbage and potato sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage and potato sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage and potato sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and potato sauce:
  1. Make ready 1 small Cabbage
  2. Take 4 medium tomatoes
  3. Prepare 3 scotch Bonnets
  4. Take 1 big onion
  5. Get 1 Handful green beans
  6. Make ready 2 maggi cubes
  7. Prepare 1 tspn onga
  8. Take 1 tspn curry powder
  9. Get 1/4 cup vegetable oil

Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage. To get vegetables with a caramelized flavor, roast the cabbage with potatoes in a little chicken stock. Drain, and while still very hot, slip off the skins and push through a ricer or sieve. For the cabbage cream sauce: Trim the cabbage, cut into quarters, and cut out the hard stalk.

Instructions to make Cabbage and potato sauce:
  1. Here are the ingredients you need.
  2. Heat oil on a non stick pan,add chopped tomatoes and Scotch bonnets. Fry for 2mins.
  3. Add in onion and stir it.
  4. Boil the potatoes with lil salt.
  5. Add in seasoning and curry powder
  6. Add the green beans. Cook for 5mins
  7. Add the cabbage and stir it. Cook for 3mins.
  8. Put in the boiled potatoes and cook for 3mins. Turn off the heat.

This is a unique soup featuring the delectable flavors of cabbage and garlic. Crunchy pieces of cabbage and roasted onion make this winter soup really pop. Enjoy the weekend with this awesome dish! Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook—original source of recipe, public domain government resource. Add the chicken stock, potatoes, Italian seasoning, bay leaves and sausage.

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