Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life. They are fine and they look wonderful.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly. These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too.
To begin with this recipe, we have to prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Make ready 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Make ready 2 eggs
- Prepare 1 tbsp minced garlic
- Get 1 tbsp red curry paste
- Make ready 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Get 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Make ready 250 ml water
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp tamarind paste
- Make ready 1/4 cup brown onion (finely chopped)
- Get 1/4 cup crushed peanut
Coat the fish cakes in flour, then dip in the beaten egg, coating all sides. Allow any excess egg to drip off then coat in the breadcrumbs, pressing firmly and evenly onto all sides. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. It translates to fish cake, but obviously not the fish cake known in Western cooking.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
There are various dishes made with eomuk, which are hugely popular as street foods You can make it mild or spicy with this recipe. Simply add some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. One of my brunch favourites uses these traditional fish cakes in a new way by adding placed eggs and Hollandaise sauce. Make a little fish go a long way with these tasty fishcakes - perfect comfort food.
So that is going to wrap this up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
