Sai bhaji with koki
Sai bhaji with koki

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sai bhaji with koki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sai Bhaji Recipe - Sindhi Sai Bhaji Vegetarian Recipe. Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal.

Sai bhaji with koki is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sai bhaji with koki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sai bhaji with koki using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sai bhaji with koki:
  1. Get 1/2 cup chana dal (soakedn boiled)
  2. Take 1 cup chopped spinach
  3. Take 3/4 cup chopped onion, tometoes,bottle gaurd
  4. Get Ginger garlic chilles paste
  5. Make ready 1/2 Brinjal (i haven't used)
  6. Make ready Spices red chilli pwd
  7. Prepare Turmeric pwd
  8. Take Coriander pws
  9. Make ready 1/2 tsp kitchen king masala,tamarind pulp 1 tsp
  10. Prepare Oil
  11. Make ready Jeera
  12. Make ready 1 cup flour for koki
  13. Get leaves Chopped onions,green chillies, coriander
  14. Make ready 1 tbsp ghee
  15. Prepare to taste Salt
  16. Take Spices 1)2 haldi n red chille pws
  17. Make ready Ghee for paratha

Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables. Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables. This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.

Steps to make Sai bhaji with koki:
  1. In pressure cooker heat oil
  2. Add all veggies n spices sauce it.
  3. Add dal n take 2-3 whistle.
  4. Open cooker n mix it well.sai bhaji is ready
  5. Koki:- in flour mix all ingredients
  6. Knead dough
  7. Roll round n cook like PARATHAS.
  8. Garnish n serve
  9. I hv served with salad,bhujiya n pickles.

I prepare this often at home and it comes under my list of comfort food. It is wholesome and nutritious with the goodness of spinach, vegetables and lentils. It is very simple to make and is healthy and satisfying. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.

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