Sai bhaji with koki
Sai bhaji with koki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sai bhaji with koki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sai bhaji with koki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sai bhaji with koki is something which I’ve loved my whole life.

Sai Bhaji Recipe - Sindhi Sai Bhaji Vegetarian Recipe. Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal.

To begin with this recipe, we must prepare a few components. You can cook sai bhaji with koki using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sai bhaji with koki:
  1. Get 1/2 cup chana dal (soakedn boiled)
  2. Get 1 cup chopped spinach
  3. Prepare 3/4 cup chopped onion, tometoes,bottle gaurd
  4. Prepare Ginger garlic chilles paste
  5. Get 1/2 Brinjal (i haven't used)
  6. Take Spices red chilli pwd
  7. Get Turmeric pwd
  8. Make ready Coriander pws
  9. Make ready 1/2 tsp kitchen king masala,tamarind pulp 1 tsp
  10. Make ready Oil
  11. Take Jeera
  12. Prepare 1 cup flour for koki
  13. Make ready leaves Chopped onions,green chillies, coriander
  14. Make ready 1 tbsp ghee
  15. Prepare to taste Salt
  16. Take Spices 1)2 haldi n red chille pws
  17. Get Ghee for paratha

Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables. Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables. This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.

Steps to make Sai bhaji with koki:
  1. In pressure cooker heat oil
  2. Add all veggies n spices sauce it.
  3. Add dal n take 2-3 whistle.
  4. Open cooker n mix it well.sai bhaji is ready
  5. Koki:- in flour mix all ingredients
  6. Knead dough
  7. Roll round n cook like PARATHAS.
  8. Garnish n serve
  9. I hv served with salad,bhujiya n pickles.

I prepare this often at home and it comes under my list of comfort food. It is wholesome and nutritious with the goodness of spinach, vegetables and lentils. It is very simple to make and is healthy and satisfying. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.

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