Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Take 1 egg
  4. Get 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Take 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them. Wrap tempeh with banana leaf for awhile while they are still piping hot.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

The leaf will impart a subtle flavor/aroma to the tempeh. Tempe Mendoan (Photo credit : Veronica). Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made.

So that’s going to wrap it up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!