Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I’ve loved my entire life.
Un delicios fel de mancare romanesc simplu de facut dar cu un gust deosebit si consistent. Ceapa am calit-o impreuna cu afumatura,apoi am adaugat varza. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.
To get started with this particular recipe, we have to prepare a few components. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Take 3 tablespoons canola oil
- Take 1 small cabbage, finely diced
- Take 1 medium onion, finely diced
- Make ready 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Prepare 2 tablespoons tomato paste
- Make ready 1/2 tablespoon dill
- Prepare 1/2 tablespoons thyme
- Make ready 1 tablespoon chilli flecks
- Take 4 poached eggs
- Get Natural plain yogurt
- Get Slat and black pepper
- Take 2 cups polenta
Add in a little trinity, garlic, tomatoes and seasonings and you've got my recipe. Want more of a deconstructed cabbage roll feel? The Best Italian Sausage Cabbage Recipes on Yummly Italian Sausage-stuffed Mushrooms, Italian Sausage With Pasta And Herbs, Italian Sausage And Pepper Heroes.
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! pasta sauce, italian sausages, italian seasoning, cream. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream.
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