Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg korma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg korma is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg korma using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg korma:
- Take boiled eggs
- Prepare big onion finely chopped and deep fried as beresta, till brown in colour
- Take paste:
- Get onions
- Get cashews
- Take almonds
- Prepare ginger garlic paste
- Take yoghurt
- Make ready vegetable oil
- Take salt
- Take Sugar
- Get red chilli powder
- Take garam masala powder
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
Instructions to make Egg korma:
- In a nonstick pan add oil and as it heats up add the sugar for the colour, garam masala powder and the onion cashew almond (grind them together to get a smooth paste). Stir it for 30 seconds. Add the ginger garlic paste and sauté it well.
- Add the yoghurt beaten mixed with red chilli powder and cook well till oil leaves sides. Add salt and cook till the raw smell of the masalas go away. Add the boiled eggs and let it cook in simmer mode for a minute.
- After it is cooked well add the beresta(fried onions) and serve hot!
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.
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