Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Un delicios fel de mancare romanesc simplu de facut dar cu un gust deosebit si consistent. Ceapa am calit-o impreuna cu afumatura,apoi am adaugat varza. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Make ready 3 tablespoons canola oil
- Prepare 1 small cabbage, finely diced
- Make ready 1 medium onion, finely diced
- Prepare 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Prepare 2 tablespoons tomato paste
- Take 1/2 tablespoon dill
- Prepare 1/2 tablespoons thyme
- Prepare 1 tablespoon chilli flecks
- Take 4 poached eggs
- Prepare Natural plain yogurt
- Get Slat and black pepper
- Get 2 cups polenta
Add in a little trinity, garlic, tomatoes and seasonings and you've got my recipe. Want more of a deconstructed cabbage roll feel? The Best Italian Sausage Cabbage Recipes on Yummly Italian Sausage-stuffed Mushrooms, Italian Sausage With Pasta And Herbs, Italian Sausage And Pepper Heroes.
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! pasta sauce, italian sausages, italian seasoning, cream. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream.
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