Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut sambal (sambala kaluku). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.

Coconut Sambal (SAMBALA KALUKU) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. Prepare 100 grams dried cork fish (snakehead), small pieces
  2. Take 125 g coconut, grated
  3. Make ready 1/2 tbsp granulated sugar
  4. Get 1/3 tsp salt
  5. Get 2 tbsp oil for frying
  6. Take SEASONING
  7. Take 6 pcs small red onions
  8. Get 4 cloves garlic
  9. Take 8 pcs cayenne pepper
  10. Get 1 pc red chillies
  11. Take 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Get 4 stalks celery, thinly sliced
  13. Make ready 6 cayenne peppers, sliced thin
  14. Get VEGETABLES
  15. Get 1 handful sprouts
  16. Make ready 2 long bean stalk, sliced 2 cm
  17. Get 4 bay cabbage, sliced ½ cm width
  18. Make ready 5 sprigs watercress, cut

But you can have this delicious sambal with bread or chapathi as well. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.

Steps to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

Pol sambal is one Sri Lanka's most popular side dishes. Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the. Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled.

So that’s going to wrap it up with this special food coconut sambal (sambala kaluku) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!