Egg korma
Egg korma

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg korma is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg korma is something that I’ve loved my entire life. They are nice and they look wonderful.

Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.

To get started with this recipe, we have to first prepare a few components. You can have egg korma using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg korma:
  1. Take eggs
  2. Take Potato
  3. Take red chilli powder
  4. Make ready turmeric powder
  5. Make ready salt
  6. Get bay leaf
  7. Get garam masala powder
  8. Get onions thinly sliced
  9. Get ginger garlic paste
  10. Make ready food colour
  11. Take oil

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.

Instructions to make Egg korma:
  1. Boil eggs, remove the shells put a cut mark at the center apply food colour and salt and fry in oil and keep aside.
  2. Take a pan add oil then add bay leaf and salt then add onions and fry until golden brown then add ginger garlic paste,red chilli powder, turmeric powder and 1/4 tsp garam masala saute well until the masala leaves the oil.
  3. Cut potatoes into desired size and add it in the masala add sufficient water to cover the potato and let it cook.the
  4. Once the potatoes are cooked add boiled and fried eggs and the remaining garam masala
  5. Cover the lid and allow to cook for 5 mins on low flame until the masala leaves the oil.
  6. Your yummy qorma is ready to serve.

Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.

So that is going to wrap this up with this special food egg korma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!