Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gosht. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo gosht is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo gosht is something which I’ve loved my entire life. They are fine and they look fantastic.
Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. This, of course, doesn't make any difference to the final dish. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo gosht using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo gosht:
- Take beef boti whith bone
- Take onions slice
- Get tomatoes slice
- Take oil
- Make ready aloo bade dize me kaat lain
- Get lehsan adrak paste
- Prepare tesp lal mirch
- Make ready tesp haldi
- Take tesp dhania powd
- Take tesp garam masala
- Make ready hara dhania
- Make ready hari mirch
Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo Gosht Recipe - Ideally, the potatoes should be of medium size, round or oval shaped.
Instructions to make Aloo gosht:
- Sab se pehle aik kadahi lain us me oil dalain jab zara oil garam ho jaye to us me piyaz daal dain
- Jab piyaz golden brown ho jaye to is me gosht and timater daal dain
- Ab is me baqi masale lal mirch,namak,haldi,lehsan adrak,dhania sab daal kar achi tarah bhoon lain
- Gosht bhoone ke baad is me 3 glass pani dalain jab ubaal ajaye to dhak kar flame medium low kar ke 3/4 tak paka lain
- Us ke baad is me aloo add kar ke salan full done kar lain upper se garam masala daal kar 2,3 minunt dum de dain
- Ab sab se akhir me hara dhania and hari mirch se garnish kar dain
I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. Potatoes are cut lengthwise into two halves. If the potatoes are not of the right shape or size, one can tell that the cook is a novice. Aloo gosht is such an easy curry to make.
So that is going to wrap it up with this exceptional food aloo gosht recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
