Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!
Thai red prawn curry with sticky rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai red prawn curry with sticky rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Get 1/2 tin coconut milk
- Make ready 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Prepare 1 red onion
- Prepare 1 red or orange pepper
- Prepare 1 large red chilli
- Take 1 spring onion
- Take 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Make ready Squeeze honey
- Make ready Splash Soy sauce
- Get Splash fish sauce
- Take Half the juice from a lime
- Get 1 tbspn size amount of lemongrass
- Get Spices
- Prepare 1 spoon cumin
- Make ready 1 spoon ground coriander
- Take 1 spoon turmeric
- Take Garnish
- Make ready Fresh coriander
- Get Lime wedge
- Get Poppy seeds
- Get Spring onion
- Get Fresh red chilli
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Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
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