Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chutney hari bhari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chutney hari bhari is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chutney hari bhari is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chutney hari bhari using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chutney hari bhari:
- Get 1 bowl chopped MINT or PUDINA
- Prepare 1 bowl DHANIYA or CORIANDER leaves chopped
- Prepare Few leaves of TULSI or HOLY BASIL
- Take Spices all according to taste pls
- Make ready Salt,red chilli powder
- Prepare Chaat masala,garam masala
- Get Black pepper powder
- Take Sugar
- Take Half one AVOCADO
- Prepare Half APPLE
- Make ready Few GRAPES
- Get 1 spoon lemon juice
- Prepare 1 small chopped ONION
- Prepare 1 small chopped TOMATO
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Steps to make Chutney hari bhari:
- First always use hand blender to make thick paste.never use machines to make smooth paste
- Now first blend pudina,dhaniya,green chilli,onion,tomato,apple,avocado
- Now add all left ingredient with all the spices
- Its look bit hard in starting but pls never add water otherwise it will leave a lot of water and when you go to dispose all extra water it will taken away all the spices and chutney becomes tasteless
- Blend till all spices mixed properly and your yummy Hari bhari chutney is ready to make blast with good meal preparation
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So that is going to wrap this up for this special food chutney hari bhari recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
