Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted masala poha chivda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.
Roasted masala poha chivda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted masala poha chivda is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted masala poha chivda using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted masala poha chivda:
- Prepare 2 cups roasted flattened rice
- Make ready 1/4 cup roasted peanuts
- Take 1 pinch nigella seeds
- Take 1 whole dry red chilli
- Make ready 2 tbsp chat masala
- Prepare Black salt as required
- Make ready 1 tbsp refined oil
- Take 1 tbsp pomegranate
- Take 2 roasted papad (small pieces)
This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and Then roast the poha, fry the dry fruits, temper the masala and assemble. Chivda, also known as poha, is flattened rice that is flavored with spices. Chivda / Oven roasted poha chivda - is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals.
Instructions to make Roasted masala poha chivda:
- Heat oil in a kadai.
- Add nigella seeds and dry red chilli for seasoning.
- Add roasted peanuts.
- Fry on a low flame till it becomes golden brown.
- Now add all the ingredients, stir continuously for sometime.
- Garnish with pomegranate before serve.
This version is slightly healthy as its roasted in traditional oven instead of deep frying. You can make this ahead time and store in air-tight container to retain freshness. The punch of Hing powder has the ability to burst your taste. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
So that’s going to wrap it up for this exceptional food roasted masala poha chivda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
