Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic ● marinated carrot salad ●. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic ● Marinated Carrot Salad ● is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Macrobiotic ● Marinated Carrot Salad ● is something which I have loved my whole life.
This is a quick and easy salad to put together. From BC's Working Woman's Cookbook–one of my favourites. Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic ● marinated carrot salad ● using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ● Marinated Carrot Salad ●:
- Make ready 2 Carrots (preferably organic)
- Take 1 tbsp Olive oil (preferably extra virgin)
- Prepare 1 tbsp White wine vinegar (or your choice of vinegar)
- Take 1 tsp Maple syrup
- Take 1 Salt and pepper
- Take 1 Oregano
- Take 1 pinch Cumin
- Take 1 dash Parsley (dry or fresh)
Add the carrots and toss to coat. Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish. The pressed salad is a dish indicated for promoting flexibility in the circulatory systems and can be made any time of year. Salting and pressing have the effect of "cooking" the vegetables in the sense of making them more digestible but preserves the active living enzymes.
Steps to make Macrobiotic ● Marinated Carrot Salad ●:
- Rough chop the carrots and boil until tender. Prepare the marinade.
- Place the boiled carrots in the marinade, mix well, then they're ready to serve.
- This recipe also works well with thinly sliced carrots.
First, I searched the site for Copper Pennies as I know the title of this recipe. Remember a few years ago when the macrobiotic diet was all the rage? Based on a philosophy founded by George Ohsawa, the macrobiotic diet is meant to create balance and vitality by applying the Asian principles of yin and. Add carrot to bag; seal bag and shake to coat. This marinated spiced carrot salad can be changed up depending on what produce you find at your store - in fact the version of this salad we had at Sandi and David's house included purple carrots and some delicious monster-sized Concord grapes which we unfortunately didn't find at our local market.
So that’s going to wrap it up with this special food macrobiotic ● marinated carrot salad ● recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
