Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my whole life. They’re nice and they look fantastic.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakka theeyal - ladys finger recipe / sadya recipes.
To begin with this recipe, we must first prepare a few components. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Prepare 20 nos ladies finger Vendakka / -
- Take 2 nos Tomato -
- Make ready 1 Onion -
- Prepare 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Make ready 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Make ready 1 teaspoon Chilli powder -
- Make ready 2 teaspoons Coriander powder -
- Make ready 1/2 teaspoon Turmeric powder -
- Take as required Salt -
- Prepare 2 cups water -
- Get 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Get 4 tablespoons coconut Grated -
- Make ready 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- Take 1 teaspoon cooking oil -
Theeyal is usually called as a burnt dish as the coconut and other spices are roasted nicely till brownish color. how to make vendakka theeyal. Lady's finger fried and cooked in spicy coconut and yogurt based gravy. It's an easy to prepare and a yummy side dish which goes well with rice. Add sliced lady's finger into the pan.
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Make sure that okra is not overcrowded in the pan. Fry on medium high flame until. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. This tangy curry made with roasted coconut and okra (bhindi) is fragrant and flavourful. Add lady's finger, a pinch of turmeric powder, tamarind paste and mix it well.
So that is going to wrap this up for this exceptional food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
