Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg korma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg korma is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg korma using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg korma:
- Take eggs (boiled)
- Take onion paste
- Take ginger garlic paste
- Take hung curd
- Make ready cashew raisin paste
- Prepare fried onion slices
- Make ready salt and sugar
- Take green chilli paste
- Prepare oil and ghee
- Get shahi jeera
- Prepare bay leaf
- Take dry red chilli
- Take green cardamom
- Get cinnamon
- Take clove
- Get garam masala powder
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
Steps to make Egg korma:
- Add oil in a pan and add the whole jeera, garam masala,red chilli and bay leaf for tempering
- Fry the eggs keep aside
- Now add the ginger garlic paste, onion paste,green chilli paste and curd
- Add salt and saute well till the raw smell disappears
- Add the cashew raisins paste mix well
- Finally add ghee and garam masala powder.Garnish it with fried onion slices and fried dry red chilli.
- Egg Korma is ready to serve.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.
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