Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy coconut curry with sausage and eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.
Creamy coconut curry with sausage and eggplant is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Prepare 1/2 lb bulk sausage
- Make ready 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Take 1 large onion, chopped
- Take 1 tbsp tomato paste
- Prepare 1/2 tsp curry powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1 tsp minced garlic
- Make ready 1 stick butter
This creamy eggplant curry in coconut is a healthy and so delicious recipe. It is filled with green vegetables and seasoning a perfect meal for lunch and. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and - more importantly - people who like delicious things! Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully.
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