Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhaba style egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dhaba Style Egg Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dhaba Style Egg Curry is something that I’ve loved my whole life.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
To get started with this particular recipe, we must first prepare a few components. You can have dhaba style egg curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Egg Curry:
- Make ready 8 Boiled Eggs
- Take 1 cup Finely chopped onions
- Get 1.5 cups Tomato puree
- Get 2 tablespoons Vegetable oil
- Make ready 2 tablespoons Ginger and garlic paste
- Take Chopped coriander leaves 1 tablespoon
- Get Spices : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Prepare 1 tablespoon Chilli powder
- Prepare 1 teaspoon Turmeric powder
- Prepare 1/2 tablespoon Coriander powder
- Take 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon Garam masala
- Get 1 teaspoon Kitchen king masala
- Make ready 1 teaspoon Chaat masala
- Take 1 teaspoon Ghee
- Take Salt as per taste
- Prepare 2 teaspoons Besan
- Prepare Hot water as needed from the gravy
Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as.
Instructions to make Dhaba Style Egg Curry:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Talking about today's recipe- egg curry dhaba style is very different from what we get in restaurants. This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries.
So that’s going to wrap it up with this exceptional food dhaba style egg curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
