Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my whole life. They are nice and they look wonderful.

Fry the eggplant, drain and arrange on a serving plate. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on Korean Spicy Stir-Fried Eggplantasian recipes at home. In the past, I've made eggplant lasagna and fried eggplant.

To begin with this particular recipe, we must first prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
  1. Take 65 ml instant coconut milk
  2. Prepare 3 eggplants, cut in two and then cut to taste
  3. Take 2 eggs beaten
  4. Prepare 2 pcs red chili, cut diagonally
  5. Make ready 6 red onions thinly sliced
  6. Take 1 diced tomatoes
  7. Prepare 2 tsp ground red chili
  8. Take 3 Tbsp oil for frying

Sautéed Eggplant with Honey and Thyme will make a believer How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside. Dips it in egg (with a tiny bit of milk) then in crushed saltines and frys it in hot oil for a few minutes on each. So firstly, wet eggplants in eggs, the coat with rice flour, then again brush with eggs and now coat with bread crumbs properly. In same process, coat all eggplant fingers.

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
  1. Fry the eggplant, drain and arrange on a serving plate.
  2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
  3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
  4. Arrange on top the fried eggplant, ready to be served.

In a pan, heat oil properly. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute.

So that’s going to wrap it up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!