Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer & bell pepper sabji !. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer & Bell pepper Sabji ! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer & Bell pepper Sabji ! is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook paneer & bell pepper sabji ! using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer & Bell pepper Sabji !:
- Make ready 200 gms paneer cut into cubes
- Make ready 1/2 cup Bell pepper cut into thin strips (red, green & yellow)
- Get 1/4 cup sweet corn kernels
- Get 2 medium onion chopped small
- Get 1 tomato cut into cubes
- Get 2 green chillies ,chopped
- Take 3 cloves garlic
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Kitchen king masala or garam masala
- Get 2 tsp Dhaniya powder
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tsp kasoori methi
- Make ready As per taste Salt
- Prepare 2 tbspn mustard oil
- Make ready as required Coriander leaves for garnish
Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Crumbled paneer can be used to stuff flatbreads, or used the same way you would make a tofu Shredded paneer can be dipped in a savory batter and deep-fried to make fritters. Here are a few. paneer cutlet recipe, paneer tikki recipe, paneer starter recipe with step by step photo/video. easy Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be.
Instructions to make Paneer & Bell pepper Sabji !:
- Keep the ingredients ready.
- Heat a Kadhai and when hot add the oil. After the oil gets heated add the chopped onion, green chilies and garlic.
- Then sauté them for a few minutes. Add the dry spices and mix well. Then add the chopped tomatoes and cook for a few minutes.
- Let it cook till the oil separates
- Then add the chopped bell peppers & sweet corn and mix well. Cook for 2 to 4 minutes and stir continuously.
- Then add the chopped paneer cubes and salt and mix well.
- After it gets cooked crush the kasoori methi and sprinkle over the sabji. Garnish with coriander leaves and serve hot.
- Serve immediately with Rotis
Paneer is a type of soft, crumbly cheese native to India, although it is used in some In addition, since paneer has no rennet, it is safe for vegetarians to eat. Since it is made with whole milk, it is also very. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. It is prepared by deep-frying spicy paste coated paneer cubes.
So that’s going to wrap this up for this exceptional food paneer & bell pepper sabji ! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
