Coconut Crusted Pork Chops
Coconut Crusted Pork Chops

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut crusted pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Crusted Pork Chops is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Crusted Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.

Enjoy a tropical dinnertime meal with this recipe for Coconut-Crusted Pork Chops. A coconutty crust and some flavorful spices gives these baked pork chops. The Best Coconut Pork Chops Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Pork Chops:
  1. Prepare 2 boneless pork chops
  2. Take 2/3 cup shredded coconut
  3. Get 2 tbsp coconut oil
  4. Take 2 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Make ready 1 tsp ground white pepper
  7. Take 1 kosher salt; to taste

Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. Reviews for: Photos of Parmesan-Crusted Pork Chops. Mmm…. pork chops… Crispy crust on the outside, juicy and tender inside and the perfect accompaniment to some southern-style greens and Second, that super healthy oil actually makes the pork chops taste even better!

Instructions to make Coconut Crusted Pork Chops:
  1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
  2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
  3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

There's something about the slightly sweet goodness of the coconut. Comment. - Pineapple Grilled Pork Chops. What's for Dinner? - Apple Pork Chops with Stuffing. Add pork chops and turn to coat. Add pork chops, reserving marinade, and cook until golden brown and just cooked.

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