Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tripe curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aunty Vigie Nadasen joins Reena and shows us how to make lamb tripe curry with peas and potatoes. Aunty Vigie also makes amazing pickles which also makes an. If we are killing an animal for food then it is our moral responsibility to consume maximum parts of the meat.
Tripe curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tripe curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tripe curry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tripe curry:
- Make ready Tripe 1kg well washed (preboiled)
- Prepare 2 spring onion
- Prepare I onion
- Take 2 tomatoes
- Make ready 1 green pepper
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. A traditional South African delicacy that remains a firm favourite in many homes! Tripe is the stomach of the Cow or Sheep.
Instructions to make Tripe curry:
- In a pan with oil add in your onion and spring onion,sauté them
- Add in your tomatoes and let them cook to a paste
- Add in your tripe and season it with salt and add in your green pepper,let them cook
- Since they were preboiled,they won't take long,season your dish with black pepper and curry beef
- After 5min of cook they are ready to serve☺
Download Curry tripe stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. home made-tripe-curry nutrition facts and nutritional information. In a dry pan roast coriander seeds, shaking pan or stirring constantly, until they are fragrant and darker in colour. An unusual way of preparing tripe from the late Sonia Allison's delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking. Clean the tripe with lots of freshly boiled water and remove (scrape) the outer skin with the help of a knife. Don't forget to click the SUBSCRIBE button for videos EVERY THIS RECIPE: Our Tripe and Beans recipe is full of curry flav.
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