Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg korma with curry leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. Just as you would when searing meat, pat the eggs dry for better browning and to prevent spattering.
Egg Korma with curry leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Korma with curry leaves is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Korma with curry leaves:
- Prepare eggs
- Make ready oil
- Make ready ghee
- Get Cardamom
- Prepare cloves
- Prepare cinnamon
- Make ready Curry leaves
- Prepare milk
- Take green chillies
- Prepare curd
- Take cashew and nuts
- Take big onion paste
- Prepare Sugar
- Get Salt
- Prepare Ginger and garlic
- Make ready Cumin powder
- Get garam masala powder
- Make ready coriander powder
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. This can be one of the. Egg Korma is a delicious egg curry, cooked in spicy masala & coconut gravy…!
Steps to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
This can be made in a jiffy and it tastes tongue tantalizing with roti, chapathi, appam, parotta, dosa or even with white rice. In this easy recipe, the eggs are cooked along with the gravy, rather than boiling and adding it. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. Egg is a staple food at home and I keep on trying egg masalas, egg kurmas, egg curries or egg fries in different ways… Eggs go very well with rice and side dishes if they are roasted or fried well… Egg Korma Recipe. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.
So that’s going to wrap this up for this special food egg korma with curry leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
