Egg potato korma
Egg potato korma

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg potato korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg & Potato Korma Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you. More kurma recipes Veg kurma Potato kurma Paneer korma. Egg kurma or korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy.

Egg potato korma is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg potato korma is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg potato korma using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg potato korma:
  1. Get boiled potatoes
  2. Get egg
  3. Take big size chopped onion
  4. Make ready ginger, garlic paste each
  5. Take Poppy seed paste
  6. Take cashew nut paste
  7. Make ready watermelon seed paste
  8. Take raisin paste
  9. Get Chopped green chilli
  10. Prepare Spices(cinnamon, cardamom, cloves and blackpepper)
  11. Prepare kewra water

Potato korma recipe is an easy to make Andhra style recipe using spices like fennel seeds and fresh Judging by the ingredients, many of you will expect today's Potato Korma recipe to be tasty. Wash and cut the potatoes in half. Remove from heat and let the pressure. Egg korma recipe is a delicious dish made with boiled eggs.

Steps to make Egg potato korma:
  1. Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well.
  2. Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture.
  3. Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one.
  4. Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water.
  5. Finally, the recipe is ready to be served with hot steamed rice.

Eggs are then fried and with red colour will make it more appealing and tempting. Egg Potato korma can be made any time when we left with. I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. To prepare Easy Potato Kurma Recipe, get ready with all the ingredients.

So that’s going to wrap this up with this special food egg potato korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!