Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When pounding using a motor and pestle the coconut release its milk and it's makes the sambol tastes even better. Serve with bread, rice and..young coconut, usually mixed with boiled vegetables to make a kind of salad/urap/gudangan. Tahun ini ditutup dengan melejitnya harga cabe rawit di nominal Makanan Indonesia tanpa sambal apalah rasanya.
Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- Get 100 gr young jackfruit, roughly chopped
- Take 75 gr carrots, shaved roughly
- Make ready 50 gr young melinjo leaves
- Prepare 50 gr green beans, cut into 3 cm
- Make ready 50 gr bean sprouts, remove the roots
- Take 1/2 of a bit old coconut, grated lengthwise
- Take 1 cm galangal, crushed
- Take 1 bay leaf
- Get SEASONING
- Take 11 cayenne peppers (to taste)
- Take 4 cloves garlic
- Make ready 2 cm kencur
- Get 2 lime leaves
- Make ready 1 tsp brown sugar
- Make ready 3/4 tsp shrimp paste fried (if desired)
- Prepare 1 teaspoon salt
The main ingredient of this dish is grated coconut. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well. More about Gudangan Traditional Food As mentioned before, Gudangan consists of various vegetables.
Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- Boil all the vegetables separately until cooked. Remove, drain and set aside.
- Blend all the spices. Add grated coconut, ginger and bay leaves.
- Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
- Put vegetables in a serving dish, add the seasoning sauce of coconut.
- Serve with warm rice .
As for the dressing, it is none other than the spicy grated coconut, which is called Urap. The vegetables are half boiled, so they taste both crunchy and fresh. Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.
So that is going to wrap it up with this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
