Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled tripe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled Tripe is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Boiled Tripe is something which I’ve loved my whole life.
Here you may to know how to boil tripe. Watch the video explanation about Cleaning and Preparing Tripe Online, article, story, explanation, suggestion, youtube. Cooking Tips: How to Boil Tripe (Menudo).
To begin with this recipe, we must prepare a few ingredients. You can have boiled tripe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Tripe:
- Make ready 1 kg tripe (ebyenda, in one of the local languages in Uganda)
- Take 4 well ripe tomatoes
- Take 2 medium size onions
- Prepare 1 large carrot
- Get 1 large green bell pepper
- Prepare 2 tbsp royco
- Take 2 medium size aubergine(peeled, they help thicken the soup)
Tripe is thick & chewy so it needs to be boiled for a long time or you can pop into a pressure cooker! Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods. Though technically one stomach, common language often. The stomach of a cow, pig, sheep or ox - ox having arguably the best flavour.
Steps to make Boiled Tripe:
- Wash the tripe thoroughly, cut into desired sizes. Was again.
- Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)
- Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.
- Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.
Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. The phrase was originally "A load of old tripe". There is nothing intrinsically wrong with tripe itself, and many people seem to enjoy eating it. 'Old tripe', however, is another thing altogether. Tripe is a type of organ meat made from the edible stomach lining of farm animals. This article tells you everything you need to know about tripe, including its nutrition.
So that is going to wrap this up for this exceptional food boiled tripe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
