Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Crusted Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Crusted Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! The coconut and chicken flavors are a match made in heaven.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken:
- Prepare 4 Chicken Thighs; Bone-In
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp ground white pepper
- Take 1 tsp coconut extract
- Prepare 1 cup shredded coconut
- Prepare 1 can coconut milk
- Take 1 Coconut Oil; as needed
- Take 1 kosher salt; as needed
Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard dipping sauce. There's loveliness about traditional chicken tenders, chicken fingers, whatever you fondly call moist strips of chicken fried 'til golden. Coconut-Crusted Chicken with Mango SalsaEveryDay with Rachael Ray. Macadamia Coconut Crusted Chicken with Pineapple SalsaA Cedar Spoon.
Steps to make Coconut Crusted Chicken:
- Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
- Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
- While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
- Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork
Try out this sweet and salty Chicken recipe at home. Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping! Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. Place the coconut in another shallow bowl.
So that is going to wrap it up for this exceptional food coconut crusted chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
