Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, couscous with cabbage-fish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous with cabbage-fish sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Couscous with cabbage-fish sauce is something which I’ve loved my entire life.
Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with cabbage-fish sauce:
- Make ready Couscous
- Make ready Ball pepper
- Get Attarugo
- Take Onions
- Prepare Tomatoes
- Prepare Fish
- Take Oil
- Prepare Seasoning
- Take Cabbage
We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. Filling, fast, cheap and healthy, what's not to love about couscous?
Steps to make Couscous with cabbage-fish sauce:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
- Cook couscous according to pack instructions and serve with the sauce
Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in. This salad combines hearty couscous with fresh grilled summer vegetables for the perfect side Couscous-Stuffed Peppers. Dice the onion and keep the trimmings for the sauce. Here's my trapani-style couscous with fish, tomatoes & almonds for you to enjoy.
So that’s going to wrap this up with this special food couscous with cabbage-fish sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
