Couscous with cabbage-fish sauce
Couscous with cabbage-fish sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous with cabbage-fish sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural.

Couscous with cabbage-fish sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Couscous with cabbage-fish sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with cabbage-fish sauce:
  1. Prepare Couscous
  2. Make ready Ball pepper
  3. Take Attarugo
  4. Prepare Onions
  5. Get Tomatoes
  6. Prepare Fish
  7. Make ready Oil
  8. Take Seasoning
  9. Make ready Cabbage

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. Filling, fast, cheap and healthy, what's not to love about couscous?

Instructions to make Couscous with cabbage-fish sauce:
  1. Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
  2. Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
  3. Cook couscous according to pack instructions and serve with the sauce

Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in. This salad combines hearty couscous with fresh grilled summer vegetables for the perfect side Couscous-Stuffed Peppers. Dice the onion and keep the trimmings for the sauce. Here's my trapani-style couscous with fish, tomatoes & almonds for you to enjoy.

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