Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce. I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Prepare 150 to 180 grams Lotus root
- Get 200 grams Thinly sliced and coarsely chopped pork
- Get 4 tbsp Katakuriko
- Get To pre-flavor the pork:
- Prepare 1 dash Salt and pepper
- Take 1 tsp Sake
- Make ready 1/3 tsp Grated ginger
- Take 1 Egg white
- Prepare 1 tsp Sesame oil
- Get 1 Vegetable oil
- Get For the sweet-and-sour sauce:
- Make ready 2 tbsp Water
- Get 3 tbsp Sake
- Get 2 tbsp Mirin
- Get 1 tsp Chicken soup stock granules
- Prepare 1 tsp Katakuriko
- Prepare 1 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Get 2 tbsp Sugar
- Prepare 2 tbsp Ketchup
- Get 1/3 to 1/2 teaspoon Doubanjiang (optional)
- Prepare 1 tsp Sesame oil
Bring to a boil over high heat. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different. Heat up oil in wok or pan, and fry peanuts until crisp firstly.
Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
- Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
- Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
- Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
- Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
- Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
- They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!
Transfer out and keep the oil. See more ideas about Lotus root recipe, Root recipe, Asian recipes. Senior video producer Guillermo Riveros is cooking up Colombian dishes while social distancing as a way to find comfort during these difficult times through dishes that remind him of his family and home. Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao. See great recipes for Crispy Pickled Lotus Root too!
So that is going to wrap it up with this special food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
