Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回家后的晚餐! Remove the cabbage and transfer to a Turn off heat, then pour the lightly beaten egg in a thin stream while gently stirring the sauce in a clockwise direction to create the fluffy egg sauce effect. Add cabbage and stir fry until they start to soften.
Cabbage and egg sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage and egg sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage and egg sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage and egg sauce:
- Make ready Cabbage
- Make ready Carrot
- Take Green beans
- Make ready Tattashe
- Make ready Tarugu and onion
- Make ready Egg
- Take Spices
- Get Meat
- Get Veg oil
A girl after my own heart! Love the use of soy sauce here to season and add complexity without making the dish overtly 'Asian'. Add in the cabbage and saute the cabbage for about a minute or until it has soaked up all of the oil. First place some rice in a bowl then add the egg and cabbage stir fry on top.
Steps to make Cabbage and egg sauce:
- Cut cabbage and wash
- Scrape,wash and cut carrot into desired shape
- Boil your meat and reserve the stock
- Wash and cut the green beans
- Grate your tattashe,tarugu and onion
- Set your pot on heat add little veg oil n little onion
- Then add your grated tattashe and fry for 2-3 mins then add the stock your carrot n green beans n spices n live to boil for abt 15 mins
- When d water is almost absorbed then add d cabbage n live for 3 mins
- Then break your egg and whisk add it to the sauce n live for 2 min then stir and serve
- Serve with white spaghetti, yam, cous- cous or rice
Then drizzle a little bit of the spicy soy sauce over the top and enjoy! Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the Add the broth or stock and soy sauce and stir to combine. Using a slotted spoon, remove the mushrooms from their liquid and add them to the. This Vietnamese Boiled Cabbage recipe is incredibly simple.
So that’s going to wrap it up for this special food cabbage and egg sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
