Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage and egg sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回家后的晚餐! Remove the cabbage and transfer to a Turn off heat, then pour the lightly beaten egg in a thin stream while gently stirring the sauce in a clockwise direction to create the fluffy egg sauce effect. Add cabbage and stir fry until they start to soften.
Cabbage and egg sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage and egg sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage and egg sauce using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and egg sauce:
- Prepare Cabbage
- Make ready Carrot
- Make ready Green beans
- Prepare Tattashe
- Make ready Tarugu and onion
- Prepare Egg
- Get Spices
- Prepare Meat
- Take Veg oil
A girl after my own heart! Love the use of soy sauce here to season and add complexity without making the dish overtly 'Asian'. Add in the cabbage and saute the cabbage for about a minute or until it has soaked up all of the oil. First place some rice in a bowl then add the egg and cabbage stir fry on top.
Instructions to make Cabbage and egg sauce:
- Cut cabbage and wash
- Scrape,wash and cut carrot into desired shape
- Boil your meat and reserve the stock
- Wash and cut the green beans
- Grate your tattashe,tarugu and onion
- Set your pot on heat add little veg oil n little onion
- Then add your grated tattashe and fry for 2-3 mins then add the stock your carrot n green beans n spices n live to boil for abt 15 mins
- When d water is almost absorbed then add d cabbage n live for 3 mins
- Then break your egg and whisk add it to the sauce n live for 2 min then stir and serve
- Serve with white spaghetti, yam, cous- cous or rice
Then drizzle a little bit of the spicy soy sauce over the top and enjoy! Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the Add the broth or stock and soy sauce and stir to combine. Using a slotted spoon, remove the mushrooms from their liquid and add them to the. This Vietnamese Boiled Cabbage recipe is incredibly simple.
So that’s going to wrap this up with this special food cabbage and egg sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
