Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage and egg sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cabbage and egg sauce is something that I’ve loved my whole life.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回家后的晚餐! Remove the cabbage and transfer to a Turn off heat, then pour the lightly beaten egg in a thin stream while gently stirring the sauce in a clockwise direction to create the fluffy egg sauce effect. Add cabbage and stir fry until they start to soften.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage and egg sauce using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and egg sauce:
- Take Cabbage
- Get Carrot
- Make ready Green beans
- Take Tattashe
- Take Tarugu and onion
- Make ready Egg
- Prepare Spices
- Get Meat
- Make ready Veg oil
A girl after my own heart! Love the use of soy sauce here to season and add complexity without making the dish overtly 'Asian'. Add in the cabbage and saute the cabbage for about a minute or until it has soaked up all of the oil. First place some rice in a bowl then add the egg and cabbage stir fry on top.
Instructions to make Cabbage and egg sauce:
- Cut cabbage and wash
- Scrape,wash and cut carrot into desired shape
- Boil your meat and reserve the stock
- Wash and cut the green beans
- Grate your tattashe,tarugu and onion
- Set your pot on heat add little veg oil n little onion
- Then add your grated tattashe and fry for 2-3 mins then add the stock your carrot n green beans n spices n live to boil for abt 15 mins
- When d water is almost absorbed then add d cabbage n live for 3 mins
- Then break your egg and whisk add it to the sauce n live for 2 min then stir and serve
- Serve with white spaghetti, yam, cous- cous or rice
Then drizzle a little bit of the spicy soy sauce over the top and enjoy! Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the Add the broth or stock and soy sauce and stir to combine. Using a slotted spoon, remove the mushrooms from their liquid and add them to the. This Vietnamese Boiled Cabbage recipe is incredibly simple.
So that is going to wrap this up for this special food cabbage and egg sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
