Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回家后的晚餐! Remove the cabbage and transfer to a Turn off heat, then pour the lightly beaten egg in a thin stream while gently stirring the sauce in a clockwise direction to create the fluffy egg sauce effect. Add cabbage and stir fry until they start to soften.
Cabbage and egg sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage and egg sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and egg sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage and egg sauce:
- Prepare Cabbage
- Prepare Carrot
- Prepare Green beans
- Make ready Tattashe
- Take Tarugu and onion
- Prepare Egg
- Get Spices
- Make ready Meat
- Prepare Veg oil
A girl after my own heart! Love the use of soy sauce here to season and add complexity without making the dish overtly 'Asian'. Add in the cabbage and saute the cabbage for about a minute or until it has soaked up all of the oil. First place some rice in a bowl then add the egg and cabbage stir fry on top.
Instructions to make Cabbage and egg sauce:
- Cut cabbage and wash
- Scrape,wash and cut carrot into desired shape
- Boil your meat and reserve the stock
- Wash and cut the green beans
- Grate your tattashe,tarugu and onion
- Set your pot on heat add little veg oil n little onion
- Then add your grated tattashe and fry for 2-3 mins then add the stock your carrot n green beans n spices n live to boil for abt 15 mins
- When d water is almost absorbed then add d cabbage n live for 3 mins
- Then break your egg and whisk add it to the sauce n live for 2 min then stir and serve
- Serve with white spaghetti, yam, cous- cous or rice
Then drizzle a little bit of the spicy soy sauce over the top and enjoy! Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the Add the broth or stock and soy sauce and stir to combine. Using a slotted spoon, remove the mushrooms from their liquid and add them to the. This Vietnamese Boiled Cabbage recipe is incredibly simple.
So that is going to wrap it up for this special food cabbage and egg sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
