Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried matumbo (tripe) with kienyeji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Matumbo (Tripe) with Kienyeji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fried Matumbo (Tripe) with Kienyeji is something which I have loved my whole life. They’re fine and they look fantastic.
Beef tripe is made from the muscle wall of only the first three chambers of a cow's stomach. Make sure to clean them thoroughly and boil until they are tender. How to prepare the most delicious wet fry matumbo(tripes).
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
- Take 250 g matumbo
- Prepare 4 tbs cooking oil
- Get 3 big tomatoes
- Prepare 1 shallot onion
- Make ready 1 pinch salt
- Make ready 3 cloves garlic
- Take Some cooked kienyeji vegetables
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
Steps to make Fried Matumbo (Tripe) with Kienyeji:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
- Mix well then cover for the tomatoes to soften.
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
- Drain excess water and keep aside.
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
- You can fry till crunchy if you want. Then add onions then tomatoes
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy
Procedure of preparing matumbo wet fry. Place the chopped tripe in a large Sufuria with water and clean well. Kienyeji Chicken Wet Fry - Pika Chakula. There is something so special about eating Kienyeji chicken. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
So that is going to wrap this up for this special food fried matumbo (tripe) with kienyeji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
