Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peerkangai Thokku or ridge gourd tomato Curry Recipe in Tamil/பீக்கங்காய் தொக்கு. Peerkangai (Ridge Gourd) Kootu is made by cooking the vegetable in the dal & coconut mixture. This is easy to make and also very tasty.
Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Get 500 grams Ridgegourd/ peerkanga
- Take 1/2 cup toor dhal
- Make ready 1/2 cup onions (chopped)
- Prepare 2-3 green chillies
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp urad dhal
- Take 2 tsp chana dhal
- Get 2 spring curry leaves
- Get 1/4 tsp Turmeric powder
- Make ready 3 tbspn grated coconut
- Get To taste salt
- Take 2 tbspn oil
The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. is it not bottle gourd? ridge gourd means "peerkangai" know? correct me if wrong anyway nice dish. This is a common dish in Tamil Nadu. This is a common dish served during summers. It's tasty and has several health Turai Aur Nariyal.
Steps to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Peel the ridge gourd well and cut into small pieces.
- Pressure cook toor dhal adding water for 1 or 2 whistles.
- Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
- Now add onions, green chillies and curry leaves. Saute till golden brown.
- Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
- Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
- Add grated coconut and mix well.
Here the ridge gourd or turai is cooked with a traditional tempering and. Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi. Turai Baingan Ki Sabzi Recipe is a wonderful blend of two different vegetable that is cooked along with. This ridge gourd kootu goes well with vatha kuzhambu and Kara kuzhambu rice. But we love to eat this poricha kootu by mixing with plain rice adding ghee.
So that is going to wrap this up with this exceptional food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
