Fried Matumbo (Tripe) with Kienyeji
Fried Matumbo (Tripe) with Kienyeji

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried matumbo (tripe) with kienyeji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef tripe is made from the muscle wall of only the first three chambers of a cow's stomach. Make sure to clean them thoroughly and boil until they are tender. How to prepare the most delicious wet fry matumbo(tripes).

Fried Matumbo (Tripe) with Kienyeji is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Matumbo (Tripe) with Kienyeji is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
  1. Get 250 g matumbo
  2. Prepare 4 tbs cooking oil
  3. Make ready 3 big tomatoes
  4. Prepare 1 shallot onion
  5. Prepare 1 pinch salt
  6. Prepare 3 cloves garlic
  7. Make ready Some cooked kienyeji vegetables

Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.

Instructions to make Fried Matumbo (Tripe) with Kienyeji:
  1. Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
  2. Mix well then cover for the tomatoes to soften.
  3. Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
  4. Drain excess water and keep aside.
  5. In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
  6. You can fry till crunchy if you want. Then add onions then tomatoes
  7. Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy

Procedure of preparing matumbo wet fry. Place the chopped tripe in a large Sufuria with water and clean well. Kienyeji Chicken Wet Fry - Pika Chakula. There is something so special about eating Kienyeji chicken. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

So that’s going to wrap it up for this exceptional food fried matumbo (tripe) with kienyeji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!