Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my entire life.
Greek Pasta with Tomatoes and White Beans. Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic. The shrimp and scallop combination works well for this pasta dish.
To begin with this recipe, we have to prepare a few components. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Take blue alfredo pasta
- Prepare 2 cup udon noodle or linguine pasta
- Get 500 grams leggo Alfredo creamy pasta sauce
- Prepare 10 blue pea flower or blue food colouring
- Make ready 4 tbsp boiling water
- Take scallop
- Prepare 1 dash salt and pepper
- Make ready 10 scallop
- Make ready cherry tomato
- Make ready 1 dash salt and pepper
- Get 12 small roma tomato
- Get garnish optional add on
Just change the number of servings in the "servings" box on the. Alfredo Scalloped Potatoes - this incredible side dish is ideal to serve with many mains like herb roasted chicken & pork or a perfectly glazed Sunday ham. These alfredo scalloped potatoes were inspired by the recent success of another side dish recipe, Alfredo Mac and Cheese. Shrimp Alfredo with Scallops can be made using spaghetti or fettuccine.
Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Cooked udon noodle for 13 minutes then drain and set aside
- In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
- Bring Alfredo sauce to a simmer then add cooked pasta and mix well
- Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
- With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
- Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
- Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
It will depend on your preference or on the availability of the ingredient in your pantry at the moment. Squid Ink Pasta With Squid and Scallops. Sprinkle scallops with salt and pepper. Stir in butter and pasta and toss until heated thru. Add spinach, cherry tomatoes, parsley and lemon zest, toss until spinach wilts.
So that is going to wrap it up with this exceptional food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
