Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn stuffed garlic bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe. Homemade breads make this world a better place! I love making my own breads, whether I succeed or not is another story.
Corn Stuffed Garlic Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Stuffed Garlic Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have corn stuffed garlic bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Stuffed Garlic Bread:
- Take 2 tsp dry yeast
- Get 1/2 cup warm milk
- Make ready 2 tsp sugar
- Make ready as needed Boiled sweet corn
- Prepare 4 tsp mayonnaise
- Prepare 4 tsp schezwaen sauce
- Prepare 1/2 tsp mixed herbs
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp chilli flakes
- Take as needed Butter
- Get 1 1/2 cup all purpose flour
- Get 3 tsp Finely choppy garlic
- Take as needed Grated mozzarella cheese
Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines the best of spices and herbs.
Steps to make Corn Stuffed Garlic Bread:
- First take a bowl add warm milk, sugar and dry yeast and keep it aside for 30min.
- After 30 min take a mixing bowl and add all purpose flour, 2tbs butter, 1tbs mixed herbs, 1tbs chilli flakes, 1tbs oregano, garlic, yeast mixture and required water and prepare a dough. Keep the dough aside for 30min for Formantation by applying some oil and cover it.
- Prepare the stuffing now. Take a mixing bowl add boiled sweet corn, mayonnaise, schezwaen sauce, 2tbs mixed herbs, 2tbs oregano, 2tbs chilli flakes and give a nice mix.
- After 30min mix the dough gently. Roll it in a chappati shape add butter on it, then add stuffing to it, grated cheese and close it in a half moon shape.
- Apply butter on both the side. Take a baking tray, put a perchatment paper and apply butter on it. Sprinkle mixed herbs, oregano and chilli flakes on it and bake it for 25 min in 180°c in a preheated oven.
The leavened dough is once again brushed with butter and topped with spices before baking. This gives the bread a super aroma. This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal! I've partnered with Fleischmann's® Yeast for this delicious side dish!
So that’s going to wrap this up with this special food corn stuffed garlic bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
