Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Prepare 1 1/4 lb pork tenderloin
- Make ready 1 tsp minced garlic
- Get 1 tbs olive oil
- Prepare 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Prepare 2 tbs port wine
- Get 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Prepare For the onions
- Get 1 very large sweet onion
- Make ready 2 tbs butter
- Get 1 tbs white wine vinegar
- Get 1 tbs brown sugar
- Make ready For the sauce
- Prepare 1 package bearnaise sauce mix
- Make ready 1/4 cup heavy cream
- Get 3/4 cup milk
- Make ready 1 tbs fresh lemon juice
- Get 1 tbs drained capers
- Take Garnish
- Make ready Roasted asparagus
- Make ready Mango chutney
Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
It was delicious and my guests love it. But two medallions were enough for them. Béarnaise Sauce Recipe - How to Make the Best Béarnaise. Pork fillet mushroom sauce - Pork tenderloin. Apple Cider Glazed Pork Chops - Boneless Pork Chops with Apple Cider Reduction Sauce.
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