Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken afghani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
Chicken Afghani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Afghani is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken afghani using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afghani:
- Take 1 kg chicken
- Prepare 1 onion
- Prepare 6 green chilies
- Take 1 bunch coriander leaves
- Take 10 garlic cloves
- Make ready 1 " ginger
- Take 1 cup yogurt
- Get 1/2 cup cream
- Get 4 tbsp lemon juice
- Make ready 1 tsp black pepper
- Make ready 1 tsp chaat masala
- Take 1 tbsp kasori methi
- Get to taste Salt
- Get 1/2 cup oil
- Make ready 1 koaila
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.
Instructions to make Chicken Afghani:
- Sub sy pehle ginger, garlic, onion, green chilies, coriander leaves ko thora pani dal kar blend kar lein aur side kar dein
- Yogurt, cream ko mix kar ke ek min ke liye blender main blend kar lein aur side kar dein
- Aub chicken ko ek bare bowl main rakhein us main blended masale, yogurt, cream, mix krein
- Phir black pepper, salt, chaat masala, kasori methi, lemon juice add krein aur tamam masale chicken main laga kar 10 min ke liye chor dein
- Aub oil garam krein aur chicken ke piece nekal kar oil main dal dein aur fry krein thora golden Colour aajaye tu us ka sara masal bhi add kar dein
- Masala add krne ke baad medium flem par bhon lein jab oil alag ho jaye tu 10 min slow flame par dam laga dein
- 10 min baad flem off kar dein aur koaile ka smoke de dein phir dish out krein
Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.
So that’s going to wrap it up with this exceptional food chicken afghani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
