Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo, puri, white chane with salad and kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Curry, Spicy Aloo Saag with White Rice , Fresh Salad, Raita and Chatni (Spicy Indian Food). Plz support my effort and show your love by subscribing to my YouTube channel its only one click for you but its mean a lot for me thanks. (First recipe). Also make Aloo Cholay ki Chaat.
Aloo, Puri, white chane with salad and kheer is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo, Puri, white chane with salad and kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo, puri, white chane with salad and kheer using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo, Puri, white chane with salad and kheer:
- Get For white chana
- Prepare 500 gms white chana
- Make ready 3 onion
- Prepare 7-8 garlic
- Prepare 2 tbsp ginger grated
- Get 2 green chilli
- Prepare 1/2 cup paneer cubes
- Make ready to taste Salt
- Prepare 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Prepare 1 tbsp garam masala
- Get 2 tbsp chana masala
- Take 1 tbsp jeera powder
- Make ready 1 tbsp amchur powder
- Take 2 tbsp kasoori methi
- Make ready 6 tbsp oil
- Make ready as required Water
- Prepare For aloo sabzi
- Prepare 10-12 aloo/ potatoes
- Get 1 onion
- Get to taste Salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp corinander powder
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp jeera powder
- Get 1 tbsp amchur powder
- Make ready 1 tbsp black pepper
- Take For Puri
- Prepare 2 cup wheat flour
- Take 5-6 tbsp suji
- Make ready 5-6 tbsp besan
- Take to taste Salt
- Make ready 2 tbsp kasoori methi
- Get For salad
- Take 2 cucumber
- Prepare 2 onion
- Prepare to taste Mango pickle
Boneless white meat in spiced sauce. Gosht Ke Pakwan (Fragrant Tender Meat Curries). If you see discrepancies or you represent Pakwan and wish to report changes, please contact us. The most popular street snack of India it has hollow fried crips served with potatoes Aloo Gobi.
Instructions to make Aloo, Puri, white chane with salad and kheer:
- First boiled the chana.chopped the onion, ginger, garlic and green chilli. After boiled remove the water and cool it.
- Take the kadhi add oil, garlic, ginger, onion, green chilli cook it till golden brown.
- Take a bowl add boiled chana and add dry ingredients and panner cubes and mix it. When onion get golden brown the add chana and mix then add water as required and cook it 15 minute.
- For Puri take a bowl add wheat flour, besan, suji,salt and kasoori methi and a water and make the hard dough and rest for 10 min. Take a the small Puri and fry it.
- For aloo boiled the aloo and cool it. Take the kadhi add oil, onion cook it till golden brown then add dry masala and boiled aloo and mix it properly.
- For salad chopped cucumber and. Onion and then add Mango pickle and mix it.
Wash, peel, core and grate apples over a bowl of water so while grating apple falls on water, it helps from apple changing color. Once apple gets almost cooked and changes the color a bit then add sugar and mix well, cook until halwa becomes dry, keep stirring. Lauki Ki Kheer is a super nutritious and easy kheer recipe. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. This combination is always a hit.
So that’s going to wrap it up for this exceptional food aloo, puri, white chane with salad and kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
