Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted masala salmon asparagus and butter corns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Masala Salmon Asparagus and butter corns is something which I have loved my whole life.

The garlic-herb butter gives this salmon and asparagus rich flavor. The garlic-herb-lemon butter melts, penetrating deep into the salmon and coats the asparagus with ridiculously amazing flavor. I paired it with roasted potatoes and carrots.

To begin with this recipe, we have to first prepare a few components. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
  1. Prepare 5 piece Salmon Fish(cleaned and washed)
  2. Prepare 2 tbsp ginger garlic paste
  3. Take 4-5 garlic chopped
  4. Get Handful spring onions (chopped)
  5. Get 1.5 tbsp Butter or oil
  6. Prepare 1 tbsp whole mustard sauce
  7. Take 1 tbsp fish masala(any brand)
  8. Get 1 tsp chilli powder
  9. Get 1 tsp garam masala
  10. Prepare 1 tsp coriander powder
  11. Prepare 1 lemon juice
  12. Take as needed Boiled Corns
  13. Prepare 10-12 Asparagus (washed)

This flavor combination is always a winner with seafood (in my opinion). You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Blend while very slowly drizzling in the melted butter.

Steps to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

Taste and add more seasonings if desired. When the salmon and asparagus are finished, cook eggs. potatoes, mushroom, asparagus, salmon, butter, fresh lemon, oil. Looking for a new way to eat salmon? For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Scatter over the basil leaves and serve everything scooped straight from the dish.

So that is going to wrap it up with this special food roasted masala salmon asparagus and butter corns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!